This persimmon tree was growing in the yard at the Brantley Citrus Farm in Daphne, Alabama. It was a beautiful tree, maybe about 15-20 feet tall. Aunt Imgrid said it was called chocolate persimmon and that she liked it because it was not so soupy when it was ripe as some other varieties. When fully ripe, it is brown inside so that is where the chocolate part of the name comes from. I found them very delicious, and I also liked that they were not so liquid inside when ripe. The smaller size was also appealing to me. The fruit size was larger than our native persimmon (these have no seed), but about a third the size of the ones I see in the grocery store, so I guess they could be described as medium sized. They are more oblong in shape than grocery store persimmons. The cheapest ones I saw online came from Willis Orchard Company in Berlin, GA, which is just south of Moultrie. Ummmm. Thinking about it...
No comments:
Post a Comment